Advances in lactic acid bacteria silage technology research

This article reviewed the progress of lactic acid bacteria silage technology around the world. The methods, application and effects of lactic acid bacteria silage technology and the effects of lactic acid bacteria on fermentation quality and aerobic stability of silage were summarized. The screening and identification of different bacteria strains and their impact on animal performance were also mentioned. Throughout these review, the comments about the prospects and future directions, especially the widely application of molecular biology in lactic acid bacteria silage technology were presented.