Evaluation of salt tolerance and its underlying physiological mechanisms in different oats

JIANG Ying; ZHOU Meng; WU Yue; MIAO Yuhong; WANG Qiang; HAN Yanlai

doi:10.11829/j.issn.1001-0629.2018-0094

JIANG Ying, ZHOU Meng, WU Yue, MIAO Yuhong, WANG Qiang, HAN Yanlai. Evaluation of salt tolerance and its underlying physiological mechanisms in different oats[J]. Pratacultural Science, 2018, 35(12): 2903-2914. DOI: 10.11829/j.issn.1001-0629.2018-0094

Citation:

JIANG Ying, ZHOU Meng, WU Yue, MIAO Yuhong, WANG Qiang, HAN Yanlai. Evaluation of salt tolerance and its underlying physiological mechanisms in different oats[J]. Pratacultural Science, 2018, 35(12): 2903-2914. DOI: 10.11829/j.issn.1001-0629.2018-0094

Citation:

JIANG Ying, ZHOU Meng, WU Yue, MIAO Yuhong, WANG Qiang, HAN Yanlai. Evaluation of salt tolerance and its underlying physiological mechanisms in different oats[J]. Pratacultural Science, 2018, 35(12): 2903-2914. DOI: 10.11829/j.issn.1001-0629.2018-0094

Evaluation of salt tolerance and its underlying physiological mechanisms in different oats

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Evaluation of salt tolerance and its underlying physiological mechanisms in different oats

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