Citation: | HAN X L, SHI W J, ZHANG J, ZHANG L, LI S T, FENG Q X, YANG F L. Effects of citric acid addition on nutritional quality and fermentation characteristics of silage. Pratacultural Science, 2021, 38(9): 1762-1770 . DOI: 10.11829/j.issn.1001-0629.2021-0349 |
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