Physiological mechanism of H2O2 treatment to repair aged Cyperus esculentus
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Abstract
Cyperus esculentus are a new kind of multi-purpose oil crop; however, the tubers used for reproduction are hard to store, and seed vigor has been found to rapidly decrease during storage. In this study, naturally aging round grain C. esculentus were used to explore the remediation effects of different concentrations of H2O2 (0, 0.01%, 0.1%, 1%, 3%, 5%). The results showed that H2O2 treatment is able to effectively repair aged C. esculentus, improve tuber vigor and promote germination. We found that the repairing effect was best at a H2O2 concentration of 1%, and the germination rate, germination potential and germination index all increased significantly (P < 0.05); however, the average germination days did not change significantly ( P > 0.05). In addition, we found that the agronomic traits of seedlings increased initially and then decreased with an increasing H 2O2 concentration. Physicochemical analysis showed that after H2O2 treatment, the soluble sugar and soluble protein content, along with the catalase (CAT) and superoxide dismutase (SOD) activities, and gibberellins (GA3) and abscisic acid (ABA) content, increased initially and then decreased. In contrast, the malondialdehyde (MDA) content decreased significantly (P < 0.05), and the amylase content initially decreased and then increased. Grey correlation analysis found that GA 3 was the most important factor affecting the repairing effect of H2O2 in aged tiger nuts. In conclusion, our results revealed that H2O2 repaired tiger nut aged tubers by regulating the antioxidant enzyme and amylase activity, MDA content, osmotic regulatory substance content and endogenous hormone level, and promoted tuber germination and seedling growth.
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